Over 185 Whole Food Recipes
Originally published in 1913, this unique cookbook provides an amazing view into the kitchen of the 1800’s–a time before heavily-processed foods–a time of natural ingredients, simple tools, and recipes handed down orally from generation to generation.
Whether you’re reading for a nostalgic look at the times or are ready to roll up your sleeves and dive into a kitchen adventure, the recipes and household wisdom in this book are sure to delight.
- Recipes include:
- Breads
- Cakes
- Old-fashioned Candies
- Desserts
- Eggs
- Fish
- Meat Dishes
- Pickles
- Pies
- Preserves
- Puddings
- Sauces
- Soups
- Vegetables
- and more!
Please enjoy, and thanks for choosing Things Mother Used To Make.