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Things Mother Used To Make: Whole Food Recipes From Centuries Past

By Lydia Maria Gurney

Things Mother Used To Make: Whole Food Recipes From Centuries Past

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KindlePaperbackApple Books

Over 185 Whole Food Recipes

Originally published in 1913, this unique cookbook provides an amazing view into the kitchen of the 1800’s–a time before heavily-processed foods–a time of natural ingredients, simple tools, and recipes handed down orally from generation to generation.

Whether you’re reading for a nostalgic look at the times or are ready to roll up your sleeves and dive into a kitchen adventure, the recipes and household wisdom in this book are sure to delight.

  • Recipes include:
  • Breads
  • Cakes
  • Old-fashioned Candies
  • Desserts
  • Eggs
  • Fish
  • Meat Dishes
  • Pickles
  • Pies
  • Preserves
  • Puddings
  • Sauces
  • Soups
  • Vegetables
  • and more!

Please enjoy, and thanks for choosing Things Mother Used To Make.


Tagged with: Apple Books, Kindle, Non-fiction, Paperback

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