Over 185 Whole Food Recipes

Originally published in 1913, this unique cookbook provides an amazing view into the kitchen of the 1800’s–a time before heavily-processed foods–a time of natural ingredients, simple tools, and recipes handed down orally from generation to generation.

Whether you’re reading for a nostalgic look at the times or are ready to roll up your sleeves and dive into a kitchen adventure, the recipes and household wisdom in this book are sure to delight.

• Recipes include:
• Breads
• Cakes
• Old-fashioned Candies
• Desserts
• Eggs
• Fish
• Meat Dishes
• Pickles
• Pies
• Preserves
• Puddings
• Sauces
• Soups
• Vegetables
• and more!

Please enjoy, and thanks for choosing Things Mother Used To Make.