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Over 185 Whole Food Recipes
Originally published in 1913, this unique cookbook provides an amazing view into the kitchen of the 1800’s–a time before heavily-processed foods–a time of natural ingredients, simple tools, and recipes handed down orally from generation to generation.
Whether you’re reading for a nostalgic look at the times or are ready to roll up your sleeves and dive into a kitchen adventure, the recipes and household wisdom in this book are sure to delight.
- Recipes include:
- Old-fashioned Candies
- Meat Dishes
- and more!
Please enjoy, and thanks for choosing Things Mother Used To Make.